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COURSE OF PERFORMANCE IN SORVETES
12/07/2018

This first course aims to deepen the technique of developing recipes, based on the rule of balance of the main ingredients used in the production of ice cream.
Ideal for all who wish to understand the composition of dairy based syrups, as well as develop unique recipes with different textures and appeals. In addition to the theoretical content we analyze sensorially several ice creams and develop together new recipes.

Course of improvement. Intended for anyone who already works in the area of ice cream. We recommend bringing a calculator. This course does not include ice cream production.

 

Goals

- Contextualization of basic mathematics for the balancing of grouts.

- Selection of the main raw materials and ingredients

- Revenue development in a traditional way

- Sensory analysis of different ice creams.

- Overview of products and machinery needed

 

Schedule

09h00 - 11h30 Theory base

11h30 - 12h00 Overview of machinery

12h00 - 12h30 Beginning of calculations

12:30 - 13:30 Lunch Break (Included)

13:30 - 14:00 Continuation of calculations

14h00 - 15h30 Analyzes and discussions.

 

Date: 12/07/2018.

Schedule: From 9:00 a.m. to 3:30 p.m., with lunch break.
Location: Doremus Alimentos Ltda.
Cost: R $ 150,00. (per person)

Method of payment: Deposit in advance.
Make your application: 11 2436-3333
Email: cursos.sorvetes@doremus.com.br

SOBRE NÓS

100% brasileira, nascemos em 1985 e nos especializamos na criação e produção de aromas e ingredientes.

Hoje, somos uma plataforma especializada em oferecer todo o suporte para o desenvolvimento de produtos que se aplicam e atendam as indústrias de sorvetes, sorveterias artesanais e gelaterias.

LOCALIZAÇÃO

Rua Santa Maria do Pará, 32 | Bonsucesso | Guarulhos-SP | CEP: 07175-400

(11) 2436-3333

sorvetes@doremus.com.br

CONECTE-SE

© 2019 por Doremus Alimentos.